A historic Boise lounge reimagined with fresh interpretations of classic cocktails paired with a locally sourced, locally inspired, Modern American menu.
Chef Adrian Carpenter who has over a decade of experience stepped in with a fresh new menu inspired by the local Basque community and a seasonal menu based on the locally sourced food here in the Treasure Valley.
Red Feather has taken pride in creating new interpretations on classic cocktails for over a decade. Each cocktail is an original to the brand, handcrafted by our highly experienced and talented team of bartenders.
Dinner: Tuesday thru Thursday: 5:00pm–9:00pm
Friday thru Saturday: 5:00pm–10:00pm
Brunch: Saturday & Sunday: 9:00am–2:00pm
Happy Hour: Tuesday thru Friday: 3:30pm–5:00pm
Late Night Happy Hour: Thursday thru Saturday: 10:00pm–Midnight