Brunch

CN – Contains Nuts GF – Gluten Free VG – Vegetarian

Sweets

COTTAGE CHEESE

6

pineapple jam, black pepper

LEMON BLUEBERRY SCONE

2.75

vanilla butter

KOUIGN-AMANN

4.25

laminated pastry, toasted almonds

GRANOLA PARFAIT

6.00

strawberries, blackberries, maple-walnut granola, vanilla honey yogurt

LOUNGE LOLLY

5.25

house ground pork sausage patty, pancake tempura, spicy bourbon maple syrup

Breakfast

we are proud to exclusively serve free range eggs from McIntyre Farms

2 EGG BREAKFAST

13.75

choice of bacon or pork sausage, choice of sourdough toast or english muffin, chive & cream potatoes (sub white cheddar-scallion biscuit or croissant 2.00)

SWEET POTATO WAFFLE

11.50

pecans, spicy burbon maple syrup, cinnamon whip, berries

CORNFLAKE CRUSTED FRENCH TOAST

10.50

allspice and pear caramel, pomegranate molasses, pomegranate seeds, cinnamon whip cream

EGGS IN PURGATORY

10.75

spicy tomato-fennel ragout, parmesan, poached eggs, grilled toast

EGG WHITE FRITTATA

13.75

zucchini, yellow squash, red bell pepper, red pepper-almond romesco, parmesan

AVOCADO TOAST

12.75

house smoked salmon, pickled shallots, garlic puree, avocado mousse, everything spice (add egg 2.00)

RANCHEROS VERDES

15.50

salsa verde, sweet corn, black beans, avocado, cilantro-lime crema, crispy corn tortilla, fried egg, choice of sweet potatoes or chorizo (2.00 for both)

BISCUITS & GRAVY

10.50

white cheddar-scallion biscuits, 2 eggs, country gravy, chive & cream potatoes (add bacon or chorizo 2.00)

SAUSAGE, EGG & CHEESE BISCUIT

12.50

white cheddar-scallion biscuit, pork sausage, pimento cheese, fried egg, chive & cream potatoes

SHORT RIB HASH

16.75

delicata squash, sunchokes, pearl onion, red pepper, parsnip puree, herb gravy, sunny side up eggs

STEAK AND EGGS FLORENTINE

28.75

wagyu flatiron, oyster mushrooms, spinach, cognac-peppercorn cream, two eggs, chive & cream potatoes

Benedicts

EGGS BENEDICT

13.75

canadian bacon, english muffin, hollandaise, poached eggs, chive & cream potatoes

CRAB CAKE BENEDICT

18.00

cherry tomatoes, tarragon hollandaise, poached eggs, chive & cream potatoes

SMOKED SALMON BENEDICT

16.00

house smoked salmon, avocado, english muffin, spicy hollandaise, poached eggs, chive & cream potatoes

Sides

Lunch

RED FEATHER BURGER

19.50

house ground brisket & chuck, arugula, caramelized onion, oyster mushrooms, gruyere, roasted garlic butter, lemon aioli, choice hand cut fries or house salad (add bacon 2.00)