Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian    V – Vegan

Small Plates

Burrata

12

strawberry rhubarb chutney, country leavin toast

Popcorn Shrimp

17

rock shrimp, cocktail sauce

Homestyle Meatballs

17

lamb, smoked pork, beef, tomato sauce, parmesan

Steamed Clams

14

white wine, shallot, garlic, chili flakes

General's Cauliflower

9

breaded florets, boise style tso's sauce, black & white sesame

Rosemary Focaccia

8.25

whipped garlic butter

Lounge Fries

6.75

hadn cut russets, lavender-chili salt
Soup & Salads

Soup of the Day

6.75

Simple Salad

8.75

spring greens, spinach, tomato, cucumber, radish, champagne vinaigrette

Caesar

9.75

little gem, chopped egg, shaved parmesan, croutons, buttermilk caesar dressing | add wild alaskan salmon 10

Fennel & Citrus Salad

13.75

kale, spinach, grapefruit, orange, candied pecans, lemon vinaigrette
Large Plates

Fettuccini

24

leek, oyster mushrooms, kale, calabrian chili
add prawns to any pasta 10

Wild Alaskan Coho Salmon

23

beluga lentils, beurre rouge

Seared Halibut

29

spring onion farrotto, lemon coulis

Roasted Duck Breast

26

brussel sprouts, butternut puree, blueberry agrodolce

Steak Frites

38

ribeye, herb butter, black garlic aioli, hand cut fries

Lounge Burger

17

house ground grass fed beef, caramelized onion, gruyere, greens, harrissa tomato jam, black garlic aioli, acme american bun
add sherry glazed oyster mushrooms. $3 or bacon $3.75

Ribeye Sando

19.50

thinly sliced ribeye, charred broccolini, caramelized onion, parsnip chips, horse radish sauce, ACME focaccia, fries
Desserts

Lemon Panna Cotta

10

blackberry sauce

Strawberry Rhubarb Tart

11

whipped cream, strawberry sauce, fresh mint

Chocolate Hazelnut Honore

12

mirror glaze cake, rum caramel craquelin, vanilla bean whipped cream
Red Feather Lounge Dinner