Dinner

CN – Contains Nuts GF – Gluten Free VG – Vegetarian V – Vegan

Snacks

House Made Focaccia

8

rosemary, sea salt, whipped butter

Crispy Chickpeas & Beets

6

sherry vinegar, house spice

Castelvetrano Olives & Marcona Almonds

7

citrus herb marinade

General's Cauliflower

9

fried florets, tso sauce, scallion, sesame

Baked Feta Spread

14

farmstead cheese, marinated cherry tomatoes, crispy flat-bread

Chicken Liver Pate

9

house preserves, baguette

Salads

Lounge Tangle

11

baby lettuce, shaved garden crudités, sunflower seeds, champagne vinaigrette

Little Gem Caesar

11

chopped farm egg, white anchovy, croutons, buttermilk caesar dressing

Strawberry & Beet

15

arugula, goat cheese, candied pecans, sherry vinaigrette

Pasta

Red Crab Carbonara

34

pasta chitarra, pancetta, local mushrooms

Gnocchi Rosa

21

potato dumplings, pomadoro sauce, ricotta, basil

Small Plates

Shrimp Cocktail

17

wild caught shrimp, black magic, cocktail sauce, lemon

Butcher's Board

19

jason serano, bresaola, salami fino, house mustard, pickles

Crispy Calamari

14

harissa-tomato jam, lemon, black garlic mayo

Large Plates

Alaskan Halibut

37

creamed corn farrotto, snap beans, preserved lemon coulis

Roasted Duck Breast

32

beluga lentils, summer squash, onion soubise, apricot agrodolce

Wagyu Flatiron

42

fingerling potatoes, garlic kale, bourbon-whole grain mustard jus

Lounge Burger

19

grass-fed beef, caramelized onion, local mushrooms, gruyere, arugula, lemon aioli, shoe string fries

Desserts

Chocolate Hazelnut Torte

12

ganache, hazelnut praline, creme anglaise

Lemon Meringue Tart

12

with raspberry coulis

Strawberry & Rhubarb Pouch

12

with butterscotch sauce and cardamom ice cream

Vanilla Bean Ice Cream

6

housemade

Huckleberry Ice Cream

8