Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian    V – Vegan

Small Plates

Peach & Burrata

16

cherry tomato, balsamic reduction, basil, crostini

Crispy Calamari

14

pepperoncini, lemon aioli

Homestyle Meatballs

17

beef, lamb, pomodoro, parmesan, focaccia

Steamed Clams

17.50

white wine, shallot, garlic, chili flakes, country leavin sourdough

General's Cauliflower

9

breaded florets, boise style tso's sauce, black & white sesame

Rosemary Focaccia

8.25

whipped garlic butter

Lounge Fries

6.75

hand cut Idaho russets, rosemary, parmesan
Soup & Salads

Carrot Soup

6.75

topped with crema

Simple Salad

8.75

spring greens, cherry tomato, cucumber, radish, champagne vinaigrette

Caesar

9.75

chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing | add wild alaskan salmon 10
Large Plates

Lounge Burger

17

house ground grass fed beef, caramelized onion, gruyere, greens, harrissa tomato jam, black garlic aioli, acme american bun
add sherry glazed oyster mushrooms. $3 or bacon $3.75

Ribeye Sando

19.50

thinly sliced ribeye, taleggio cream, fried onion, spiced tomato jam, ACME focaccia, fries

Fettuccini Verde

21

zucchini-basil pesto, preserved lemon, calabrian chili. |.
add garlic prawns 10

Wild Alaskan Coho Salmon

27

leek sousbise, dill oil, roasted root vegetables

Seared Halibut

29

line caught halibut, fumet risotto, charred white corn-tomato salsa

Roasted Duck Breast

26

brussel sprouts, butternut puree, farm-berry agrodolce

Steak Frites

41

12oz ny strip, herb butter, black garlic aioli, hand cut fries. |. add garlic prawns

Bone-In Ribeye

market price

duck fat potatoes, fire roasted zucchini medallions
Desserts

Lemon Sponge Cake

12

peach sauce, lemon tuile cookie

Bourbon Chocolate Truffle Torte

13

flourless chocolate cake, salted caramel sauce, strawberries

Warm Peach Pie with Vanilla Ice Cream

12

salted caramel