Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian    V – Vegan

Small Plates

Burrata

16

candied walnut, apple, honey, crostini

Crispy Calamari

14

tarragon aioli

Homestyle Meatballs

17

beef, lamb, pomodoro, parmesan, focaccia

Steamed Clams

17.50

white wine, shallot, garlic, chili flakes, country leavin sourdough *limited availability*

General's Cauliflower

9

breaded florets, boise style tso's sauce, black & white sesame

Rosemary Focaccia

8.25

whipped garlic butter

Lounge Fries

6.75

hand cut Idaho russets, rosemary, parmesan
Soup & Salads

Pumpkin Soup

6.75

caramelized shallot, bread crumb, fried sage

Simple Salad

8.75

spring greens, cherry tomato, cucumber, radish, red wine vinaigrette

Caesar

9.75

chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing | add wild alaskan salmon 10

Trout Nicoise

16.75

trout confit, roasted fingerling potato, kalamata olive, bitter-greens, herbed-dijion vinaigrette
Large Plates

Lounge Burger

17

house ground grass fed beef, bacon jam, gruyere, pickled red onion, aioli, acme american bun
add sherry glazed oyster mushrooms. $3 or bacon $3.75

Ribeye Sando

19.50

thinly sliced ribeye, taleggio cream, fried onion, spiced tomato jam, ACME focaccia, fries - add wine glazed oyster mushrooms $3

Fettuccini Alfredo

21

parmesan mornay, garlic herb butter, bread crumb
add garlic prawns 10 - add seared chicken breast 6

Wild Alaskan Coho Salmon

27

leek sousbise, dill oil, roasted root vegetables

Seared Halibut

29

line caught halibut, fumet risotto, charred white corn-tomato salsa

Steak Frites

41

10oz ny strip, herb butter, black garlic aioli, hand cut fries. |. add garlic prawns

Bone-In Ribeye

market price

duck fat potatoes, fire roasted zucchini medallions
Desserts

White Chocolate & Pumpkin Tart

12.75

almond clusters and cranberry sauce

Vanilla Bean Panna Cotta

12

warm brandy apples and almond cookie

Bourbon Chocolate Truffle Torte

13

flourless chocolate cake, salted caramel sauce, strawberries