Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian    V – Vegan

Snacks

Soup of the Day

6.75

Lounge Fries

6.75

shoe string fries, lavender-chili salt

Roasted Cauliflower

9

lemon tahinni dressing, toasted hazelnut, gremolata
Salads

Simple Salad

8.75

baby lettuce, tomato, cucumber, radish, champagne vinaigrette

Caesar

9.75

little gem, chopped farm egg, croutons, buttermilk caesar dressing | add wild alaskan salmon 10

Fennel & Citrus Salad

13.75

kale, spinach, grapefruit, orange, candied pecans, lemon vinaigrette
Pasta

Fettuccini

24

leek, local mushrooms, rainbow chard, calabrian chili
add prawns to any pasta 10

Rabbit Ragu Gnocchi

27

potato dumplings, sage, oyster mushroom
add prawns $10

Smoked Trout Agnolotti

24

spring onion, roasted carrot butter
Small Plates

Burrata

12

cranberry chutney, country leavin

Popcorn Shrimp

17

rock shrimp, romesco, pepperoncini

Basque Style Meatball

17

lamb, chorizo, tomato sauce, olive, caper, parmesan

Steamed Clams

14

white wine, shallot, garlic, chili flakes
Large Plates

Wild Alaskan Coho Salmon

23

beluga lentils, beurre rouge

Seared Halibut

29

spring onion farrotto, preserved lemon coulis

Roasted Duck Breast

26

brussel sprouts, butternut puree, cranberry agrodolce

Steak Frites

38

ribeye, herb butter, black garlic aioli, hand cut fries

Wagyu Zabuton Steak

45

sunchoke puree, fingerling potatoes, bourbon-mustard jus -
add garlic prawns 10

Lounge Burger

17

house ground grass fed beef, caramelized onion, gruyere, greens, harrissa tomato jam, black garlic aioli, brioche bun
add sherry glazed oyster mushrooms 3 | add bacon 3.75

Ribeye Sando

19.50

thinly sliced ribeye, charred broccolini, caramelized onion, parsnip chips, horse radish sauce, ACME focaccia, fries
Desserts

Lemon Panna Cotta

10

blackberry sauce

Passion Fruit Tart

11

seasoned fruit, raspberry sauce, fresh mint

Chocolate Hazelnut Honore

12

mirror glaze cake, rum caramel craquelin, vanilla bean whipped cream