A historic Boise lounge reimagined with fresh interpretations of classic cocktails paired with a locally sourced, locally inspired, Modern American menu.
Chef Adrian Carpenter who has over a decade of experience stepped in with a fresh new menu inspired by the local Basque community and a seasonal menu based on the locally sourced food here in the Treasure Valley.
Red Feather has taken pride in creating new interpretations on classic cocktails for over a decade. Each cocktail is an original to the brand, handcrafted by our highly experienced and talented team of bartenders.
Wednesday thru Saturday: 5pm–11pm
Brunch: (Saturday & Sunday): 9am–2pm