Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian    V – Vegan

Small Plates

Burrata

16

candied walnut, apple, honey, crostini

Crispy Calamari

14

pepperoncini, tarragon aioli

Homestyle Meatballs

17

beef, lamb, pomodoro, parmesan, focaccia

Steamed Clams

17.50

white wine, shallot, garlic, ansot's chorizo, acme baguette

General's Cauliflower

9

breaded florets, boise style tso's sauce, black & white sesame

Rosemary Focaccia

8.25

whipped garlic butter

Lounge Fries

6.75

hand cut Idaho russets, rosemary, parmesan
Soup & Salads

Leek & Potato Bisque

6.75

fried potato skins, olive oil

Simple Salad

8.75

spring greens, cherry tomato, cucumber, radish, red wine vinaigrette

Caesar

9.75

chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing | add wild alaskan salmon 10

Trout Nicoise

16.75

trout confit, roasted fingerling potato, kalamata olive, bitter-greens, herbed-dijion vinaigrette
Large Plates

Lounge Burger

17

house ground grass fed beef, bacon jam, gruyere, pickled red onion, aioli, acme american bun
add sherry glazed oyster mushrooms. $3 or bacon $3.75

Ribeye Sando

19.50

thinly sliced ribeye, balsamic fig jam, whipped goat cheese, rocket greens, ACME focaccia, fries - add wine glazed oyster mushrooms $3

Pappardelle

24

spiced lamb ragu, sofrito, shaved garlic

Wild Alaskan Coho Salmon

27

leek sousbise, dill oil, roasted root vegetables

Pan Seared Chicken

26.75

mcintyre pastured chicken, braised winter greens, roasted butternut squash, squash puree

Steak Frites

41

10oz ny strip, herb butter, black garlic aioli, hand cut fries. |. add garlic prawns
Desserts

Chocolate Marquise Cake

12

Thin layers of chocolate sponge cake filled with strawberry mousses with chocolate mirror glaze and strawberry couli

Vanilla Bean Panna Cotta

12

warm brandy apples and almond cookie

Lemon & Raspberry Napoleon

11

Crispy thin layers of puff pastry, lemon custard, fresh raspberries, raspberry couli